Description:

This course provides a comprehensive overview of food allergen management, including identification, labeling, and prevention strategies to ensure food safety and compliance with regulations. Participants will learn about common food allergens, cross-contamination risks, and best practices for managing allergens in food production and service settings. The course also covers the legal requirements for allergen labeling and the importance of proper communication with customers who have food allergies.

Key Highlights:

• Identifying common food allergens
• Preventing cross-contamination
• Legal requirements for allergen labeling

What you will learn:

• Recognize key food allergens
  Learn to identify common food allergens and understand their impact on consumers.
• Prevent cross-contamination
  Discover strategies to prevent cross-contamination of allergens in food preparation and service.
• Ensure compliance with allergen labeling laws
  Understand the legal requirements for allergen labeling on food products and how to comply with regulations.

Prerequisites

• No prior knowledge or training is required to successfully complete this course.

Course Duration

• Approximately 60 minutes or at your own pace.

Course Assessment

• Knowledge Test/Final Quiz (passing grade: 80%). Retake the final quiz as many times as necessary.

Achievements

• A verifiable Certificate of Completion
• 30 days of full access to all course contents

Who should participate:

• Job Seekers: anyone looking to work in the 

 food manufacturing or food service industry.

• New and first-time food industry professionals.
• Existing food manufacturing workers and professionals who want to refresh their knowledge in Food Allergen Awareness.
• Anyone with an interest in gaining new knowledge.