Description:

This course provides advanced training on preventive controls for human food in accordance with the FDA's Preventive Controls for Human Food regulation. Learn how to develop and implement a food safety plan to prevent food hazards and meet regulatory requirements.

Key Highlights:

✅ FDA-Recognized Curriculum: This course is recognized by the FDA as the standardized curriculum for training Preventive Controls Qualified Individuals (PCQIs).

✅ Updated Content: Version 2.0 includes updates based on the FDA's Hazard Analysis and Risk-Based Preventive Controls for Human Food draft guidance.

✅ Expert Instructors: Taught by Lead Instructors trained by the FSPCA, ensuring high-quality instruction and practical insights.

✅ Flexible Training Schedules: Coordinate with a lead instructor to set up your own training schedule.

✅ Certification: Upon successful completion, participants will receive an official FSPCA certificate issued by AFDO to validate their expertise as a PCQI.

What you will learn:

• Understand FDA Regulations
  Learn in-depth about the FDA's Preventive Controls for Human Food regulation and how it applies to your food business.
• Implement Preventive Controls
  Develop strategies to identify, prevent, and control food safety hazards in your food production process.
• Create Food Safety Plans
  Master the art of creating comprehensive food safety plans to ensure the safety and quality of your products.

We make it easy and convenient to obtain your PCQI Training certificate online.

Enrollment Fee: $599

For enrollment assistance, please email us at info@foodconsultations.com or give us a call at +1-910-496-5610 (WhatsApp messages are accepted).

Course Overview:

This comprehensive online training is based on the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and adheres to the guidelines set by the FDA's Food Safety Modernization Act (FSMA).

Course Achievement/Award:

Upon successful completion of the training, participants will receive an official FSPCA certificate issued by AFDO to validate their expertise as Preventive Controls Qualified Individuals (PCQIs).

Benefits of Being PCQI Trained:

✓ Ensure compliance with FSMA Preventive Controls for Human Food Rule.

✓ Provide comprehensive understanding of food safety hazards and preventive controls.

✓ Enhance your career opportunities and adds value to food facilities.

✓ Develop robust food safety plans, reducing the risk of foodborne illnesses.

✓ Minimize the risks of penalties and recalls, protecting company reputation.

✓ Promote consistent product quality and customer satisfaction.

✓ Foster positive food safety culture and boosts worker productivity.

Who Should Participate?

The FSPCA Preventive Controls for Human Food training is designed for individuals responsible for food safety in facilities that manufacture, process, pack, or hold food for human consumption. Those who should participate include:

✓ Quality Assurance Personnel

✓ Food Safety Managers

✓ Plant Managers and Supervisors

✓ Sanitation and Supply Chain Directors

✓ Regulatory Personnel

✓ Maintenance and Packaging Supervisors

✓ Business Owners and Executives

✓ Food Safety Consultants

The FDA requires food facilities to have at least one Preventive Controls Qualified Individual (PCQI) to develop and oversee their food safety plans. If your company is involved in food production, having trained PCQIs is crucial for compliance and risk management.

Join us for this essential training and elevate your expertise by becoming PCQI trained.

To learn more about this training and other PFCS products and services, please visit our website at: https://foodconsultations.com