This all‑in‑one online course package combines GMP, Food Allergen Management, and HACCP training to help food professionals meet regulatory requirements, improve food safety practices, and maintain compliance. Ideal for food manufacturers, processors, and quality teams seeking to enhance their food safety awareness.

Prerequisites

• No prior knowledge or training required to successfully complete this course.

Course Duration

• Approximately 4 hours or at your own pace.

Course Assessment

• Knowledge Test/Final Quiz (passing grade: 80%). Retake each final quiz as many times as necessary.

Achievements

• A verifiable Certificate of Completion for each course.
• 30 days full access to the contents of all 3 courses.

Who should participate:

• Job Seekers: anyone looking to work in the food manufacturing or food service industry.
• New and first time food industry professionals.
• Existing food manufacturing workers and professionals who want to refresh their overall knowledge in food safety awareness.
• Anyone with an interests to gain new knowledge.